July 20, 2018 – Green chutney fish and stir fry
Today daddy made up a fish recipe:
Ingredients:
- 1 pound fish (we used turbot)
- oil
- green chutney
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dry dill (2 pinches)
- 1 teaspoon garlic powder
- 1/2 teaspoon of salt
Directions:
- Mix all of the ingredients into a marinade for the fish
- Put fish in aluminum foil and then coat in the marinade
- Grill fish in foil at 400 degrees F for 5 min (Veena might prefer 5.5-6 min), then serve.
The stir fry we made used this recipe, minus the fish sauce, and with only one chili, finely choppped:
https://www.saveur.com/thai-cashew-chicken-stir-fry
https://www.saveur.com/thai-cashew-chicken-stir-fry-easy-recipe
