Tabouleh

Ingredients:

• 3 bunches of parsley
• 1/2 cup of chopped mint leaves
• 1/4 cup of olive oil
• 6 tablespoons of lemon juice
• 2 finely chopped tomatoes
• 1 finely chopped cucumber
• 1/2 teaspoon of coriander
• salt to taste (about 1 teaspoon last time)
• 1/2-1 teaspoon of pepper
• 1/2 cup of bulgur wheat
• 4-5 cloves of garlic, minced