Chicken Kabobs

Ingredients:

• One pound ground chicken thigh
• 2 heaped tsp ground dehydrated onions
• 1 tsp garlic powder
• 3/4 tsp ginger powder
• 2 tsp shaan sheekh kabab mix
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/4 tsp garam masala
• 3/4 tsp salt
• Coriander leaves, finely chopped

Cooking instructions:

Grill: 400-425 degrees, 2 min on one side, 2 min on other side, then flip again and do 4 min and then 3 min.