Mexican-style rice

Online recipe can be found here: https://www.thekitchn.com/recipe-mexican-rice-recipes-from-the-kitchn-198867

PDF version of the recipe can be found here: Restaurant-Style Mexican Rice

Modifications:

• Use way less oil than recipe calls for (few tablespoons, not 1/3 of a cup
• Use a little less tomato, maybe 2/3 to 3/4 of what it calls for.
• Depending on type of rice, cooking time will be longer. We used basmati, which definitely takes longer to cook