Hazelnut Cinnamon buns

Adjustments to recipe next time:

• Make half the recipe
• Ignore her dimension instructions, they don’t add up and the buns were HUGE. Make smaller buns next time
• We used nutella/milk instead of hazelnuts and cocoa powder. The filling is pretty flexible as long as consistency is right. Try not to make it too wet/runny, it’ll squeeze out when you’re braiding and make a mess if it is too runny

Link to online recipe: https://lacuisinedegeraldine.fr/en/hazelnut-and-cinnamon-knots