Dill Chicken

Dill Chicken

Ingredients: 1 lb of chicken breast tenders 1/2 teaspoon of dry dill (can put a lot more depending on your preference, I normally put 1 tsp) 1/2 teaspoon of cumin 1/8 to 1/4 teaspoon of turmeric (can judge based on color) 1/2 teaspoon of salt 

Bhindi (Okra)

Bhindi (Okra)

Ingredients: ½ lb. fresh bhindi (or frozen if fresh not available) ½ tsp cumin seeds 1 tsp garlic paste or 1 garlic clove finely chopped 1 tsp coriander powder ¼-½ tsp mango powder (amchoor) – optional salt Instructions: If you have fresh bhindi, wash it 

Gobi with mustard seeds

Gobi with mustard seeds

Difficulty Level: Easy Advice before you start: Have a splatter shield or something to save you from the popping mustard seeds. If you don’t, they will fly all over your kitchen and you will be finding them in strange places for MONTHS (I speak from 

Tandoori Chicken

Tandoori Chicken

Ingredients: 1 lb of chicken breast tenders lemon juice 1 heaping teaspoon of Raja tandoori masala 1/2 teaspoon of salt 1.5 tablespoons of plain, unsweetened yogurt 1 teaspoon of chopped garlic (can use pre-minced garlic in jar from the store) 1 teaspoon of ginger paste 

Russian Salad

Russian Salad

Ingredients: half a bag of frozen mixed vegetables 1/2 of a medium sized potato 2 tablespoons of mayonnaise 1 tablespoon of dijon mustard 1-2 tablespoons of lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar Instructions 1. Boil the frozen vegetables 2. cut