Butter Chicken

Butter Chicken

Ingredients for tikka: 1-1.5 lbs of boneless skinless chicken thigh 2 tablespoons lemon juice 3 tablespoons yogurt 1 tablespoon oil 1 teaspoon salt 1 green chili 1.5 teaspoons garlic paste (or ~1 tsp garlic powder) then either: 1 tsp cumin 1 tsp coriander powder 1 

Hazelnut Cinnamon buns

Hazelnut Cinnamon buns

Adjustments to recipe next time: Make half the recipe Ignore her dimension instructions, they don’t add up and the buns were HUGE. Make smaller buns next time We used nutella/milk instead of hazelnuts and cocoa powder. The filling is pretty flexible as long as consistency 

Scallion Buns (Woks of Life)

Scallion Buns (Woks of Life)

Link to online recipe: https://thewoksoflife.com/hua-juan-flower-rolls-scallion-buns/#recipe

Roasted Cauliflower (Jerusalem Cookbook)

Roasted Cauliflower (Jerusalem Cookbook)

Link to photo of cookbook recipe: https://drive.google.com/file/d/1uuVd49ODDWfulDNl8BifuzJRYIaskX5Z/view?usp=share_link

Confetti Cookies

Confetti Cookies

Adjustments for next time: Let dough rest over night in fridge, flavor is better Make them smaller than recipe calls for, recipe instructions make huge cookies Be careful not to overbake, way better if they’re not crispy and instead maintain the chewy texture. Will need 

Strawberry Scones

Strawberry Scones

Link: http://www.alaskafromscratch.com/2012/04/11/strawberry-shortcake-scones/

Woks of Life Chicken Corn Egg Drop Soup

Woks of Life Chicken Corn Egg Drop Soup

Online link here: https://thewoksoflife.com/chicken-corn-egg-drop-soup/#recipe PDF version here: Chicken Corn Egg Drop Soup – The Woks of Life No modifications made

Fuschia Dunlop Sichuan Wontons

Fuschia Dunlop Sichuan Wontons

Recipe from her cookbook every grain of rice. Recipe available online here: https://www.epicurious.com/recipes/food/views/sichuanese-wontons-in-chilli-oil-sauce-em-hong-you-chao-shou-em-51147600 Extra photos describing the process from Kenji Lopez-Alt here: https://www.seriouseats.com/how-to-make-sichuan-wontons-in-chili-oil-dumpling PDF version of recipe here: Sichuanese Wontons in Chilli Oil Sauce (Hong You Chao Shou) Recipe _ Epicurious

Chả cá Lã Vọng (Vietnamese Tumeric & Dill Fish)

Chả cá Lã Vọng (Vietnamese Tumeric & Dill Fish)

Original recipe I used was from Saveur, can’t find it anymore but found these other ones helpful: https://www.thebrickkitchen.com/2015/08/cha-ca-thang-long-vietnamese-turmeric-fish-with-dill/ https://www.bonappetit.com/recipe/turmeric-fish-rice-noodles https://www.marionskitchen.com/vietnamese-turmeric-dill-fish-cha-ca/ https://mmbonappetit.com/cha-ca-la-vong/ https://delightfulplate.com/vietnamese-turmeric-fish-noodles-cha-ca/

Japanese Curry

Japanese Curry

Online recipe for curry roux can be found here: https://www.justonecookbook.com/how-to-make-curry-roux/ PDF version of recipe for curry roux can be found here: How To Make Japanese Curry Roux – Just One Cookbook Online recipe for curry once you’ve made the roux is here: https://www.justonecookbook.com/simple-chicken-curry/ PDF version