Ingredients: 1 small head of gobi, broken into small pieces 1 medium sized tomato, chopped into pretty small pieces 1/2 green chili, finely chopped fresh cilantro, chopped two tablespoons prefried onion 1 teaspoon of salt, add more if necessary 1/8 teaspoon of turmeric 1 heaped …
Today daddy made up a fish recipe: Ingredients: 1 pound fish (we used turbot) oil green chutney 1/2 teaspoon ground cumin 1/4 teaspoon dry dill (2 pinches) 1 teaspoon garlic powder 1/2 teaspoon of salt Directions: Mix all of the ingredients into a marinade for …
Ingredients: Two onions, finely chopped 3 cloves of garlic 1 inch of ginger 6 oz. can of tomato sauce (might need to use 3/4 of an 8 oz can) 1 teaspoon cumin powder 2 teaspoons coriander powder 1 teaspoon of salt 1/4 teaspoon turmeric 1/2 …
Time: Several hours on stove or in rice cooker. Faster with pressure cooker. Ingredients: 1 cup of yellow dal 1 large tomato or 2 small tomatoes, chopped fresh cilantro 1 small green chili 1 teaspoon of salt, add more if necessary 1/8 teaspoon of turmeric …
Ingredients: 1 lb of chicken breast tenders 1/2 teaspoon of dry dill (can put a lot more depending on your preference, I normally put 1 tsp) 1/2 teaspoon of cumin 1/8 to 1/4 teaspoon of turmeric (can judge based on color) 1/2 teaspoon of salt …
Ingredients: ½ lb. fresh bhindi (or frozen if fresh not available) ½ tsp cumin seeds 1 tsp garlic paste or 1 garlic clove finely chopped 1 tsp coriander powder ¼-½ tsp mango powder (amchoor) – optional salt Instructions: If you have fresh bhindi, wash it …
Ingredients 1 lb of ground lamb water 1 tablespoon of yogurt 1 black cardamom seed 2 bay leaves 1 small green chili 1/2 teaspoon of minced ginger 1/2 teaspoon of minced garlic 2 tablespoons of prefried red onions (can find these at the asian grocery …
Ingredients: half a bag of frozen mixed vegetables 1/2 of a medium sized potato 2 tablespoons of mayonnaise 1 tablespoon of dijon mustard 1-2 tablespoons of lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar Instructions 1. Boil the frozen vegetables 2. cut …
