Broccolini with garlic

Broccolini with garlic

Online recipe PDF version of recipe

Pizza

Pizza

For dough, used recipe in Sam’s book Flour, Water, Salt, Yeast. For sauce, used this recipe: https://www.bonappetit.com/recipe/perfect-pizza (PDF version here: Bon Appétit’s Perfect Pizza Recipe _ Bon Appetit For toppings: Sopressata, mortadella, mozzarella. After baking, add basil and lemon zest.

Ricotta

Ricotta

Recipe discovered thanks to Sam! 🙂 We normally cut all of the quantities in half, as it makes a fair amount. Good on toast with olive oil, balsamic and basil, also good with honey and cinnamon. Online recipe: https://www.epicurious.com/recipes/food/views/fresh-homemade-ricotta-234282 PDF version of same recipe: Fresh 

Hand pulled noodles

Hand pulled noodles

Hand pulled noodles recipe from: https://www.youtube.com/watch?v=SiBnK5DcWCU Minced pork sauce a mix of these two recipes: https://www.foodwellsaid.com/taiwanese-minced-meat-noodles/ https://steamykitchen.com/22974-taiwanese-noodles-meat-sauce-recipe.html

Pita bread (fluffy version)

Pita bread (fluffy version)

pita bread recipe PDF version of recipe

“Juicy chicken” (with and without noodles)

“Juicy chicken” (with and without noodles)

Ingredients 1 inch minced ginger (1 tbsp if using for noodle soup version) 5-6 green elaichi (cardamom) pods (10 if noodle soup version) 1/4 – 1/2 tsp ground elaichi (cardamom) (1 tsp for noodle soup version) 1/4 tsp black pepper (1/2 for noodle soup version) 

Cacio e pepe

Cacio e pepe

Recipe can be found here: https://www.theguardian.com/lifeandstyle/wordofmouth/2016/nov/03/how-to-make-the-perfect-cacio-e-pepe PDF version can be found here: How to make the perfect cacio e pepe _ Food _ The Guardian

Shakshuka (Alex French Guy’s recipe)

Shakshuka (Alex French Guy’s recipe)

Recipe can be found here: https://www.youtube.com/watch?v=LV0FfKc2s6k Notes from last time we cooked the version in his book: Use less bell pepper (1/2 to 3/4 what the recipe calls for Use a lot more tomato paste Can use more harissa Eggs cooked faster than I expected, 

Small noodles (Fuchsia Dunlop’s recipe)

Small noodles (Fuchsia Dunlop’s recipe)

Recipe in “The Food of Sichuan” cookbook.

Green chutney

Green chutney

Ingredients: 2 bunches of cilantro half an onion 2 teaspoons of chopped garlic 1 teaspoon of ginger paste tablespoon of lemon juice handful of mint leaves (optional) 1/2 a teaspoon of sugar 1/2 a teaspoon of cumin powder salt to taste (start with 1/2 teaspoon,