10-20-2018 Broccoli Cheddar Soup
https://www.allrecipes.com/recipe/235874/copycat-panera-broccoli-cheddar-soup/
https://www.allrecipes.com/recipe/235874/copycat-panera-broccoli-cheddar-soup/
This recipe is based on the one found online here. Ingredients: 0.6 lbs of tilapia fillets (that’s just how much fish we happened to buy) 1/2 green bell pepper 1/3 white onion small bunch of snow peas 1 tbs oyster sauce 1 tbs lime juice …
https://www.indianhealthyrecipes.com/punjabi-egg-curry-anda-curry-dhaba-style/ click here for pdf file of recipe
Ingredients: One pound ground chicken thigh 2 heaped tsp ground dehydrated onions 1 tsp garlic powder 3/4 tsp ginger powder 2 tsp shaan sheekh kabab mix 1 tsp cumin powder 1 tsp coriander powder 1/4 tsp garam masala 3/4 tsp salt Coriander leaves, finely chopped …
Ingredients: For the sauce: 1/2 teaspoon sindhi biryani spice 1 teaspoon garam masala (store bought) 1/2 teaspoon minced garlic 1 tablespoon fried onions 4 ounces diced/ground tomato 1/2 teaspoon salt (can adjust to taste) 1/4-1/2 teaspoon imli concentrate 1/2 can coconut milk 1/3-1/2 teaspoon cumin …
Ingredients: 1 small head of gobi, broken into small pieces 1 medium sized tomato, chopped into pretty small pieces 1/2 green chili, finely chopped fresh cilantro, chopped two tablespoons prefried onion 1 teaspoon of salt, add more if necessary 1/8 teaspoon of turmeric 1 heaped …
Learning to cook entry: Fish: https://thewoksoflife.com/2013/10/cantonese-steamed-fish/ Cantonese Steamed Fish – A 20 Minute Recipe – The Woks of Life Modifications: Added 2 teaspoons of rice wine to the sauce. Put 1/4 teaspoon of sugar instead of 1/8. Next time steam the tilapia for a little …
Used a combination of several ground pork ramen recipes and enjoyed it: The ground pork used this recipe: https://www.pickledplum.com/recipe/spicy-ramen-noodles-recipe/ ground pork noodle.pdf Instead of the korean gochujang sauce they recommend, I used the szechuan noodle sauce I have. After cooking the ground pork I then …
Today daddy made up a fish recipe: Ingredients: 1 pound fish (we used turbot) oil green chutney 1/2 teaspoon ground cumin 1/4 teaspoon dry dill (2 pinches) 1 teaspoon garlic powder 1/2 teaspoon of salt Directions: Mix all of the ingredients into a marinade for …