Cumin and dill salmon skewers

Ingredients:

• 1 lb salmon
• 1 teaspoon powdered garlic
• 3/4 teaspoon ginger powder
• 1/4 teaspoon turmeric
• 1 teaspoon cumin powder
• 1/2 teaspoon amchoor (dried green mango powder, if you don’t have it, it’s okay to leave out)
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• Anywhere from 1/2 teaspoon to 2 teaspoons of dill, depending on preference (fresh is best, but dried also works well)

Instructions:

1. Mix all of the spices.
2. Cut salmon fillet into 1 inch thick cross sections, put on bamboo skewers.
3. Spray fish with oil, and sprinkle spices on both sides.
4. Grill at 400 degrees, first side for 2 minutes (start timing after you put all the pieces on the grill) and 1.5 minutes for second side.