Ricotta

Recipe discovered thanks to Sam! 🙂 We normally cut all of the quantities in half, as it makes a fair amount. Good on toast with olive oil, balsamic and basil, also good with honey and cinnamon.

Online recipe: https://www.epicurious.com/recipes/food/views/fresh-homemade-ricotta-234282
PDF version of same recipe: Fresh Homemade Ricotta recipe _ Epicurious.com