Green chutney

Ingredients:

• 2 bunches of cilantro
• half an onion
• 2 teaspoons of chopped garlic
• 1 teaspoon of ginger paste
• tablespoon of lemon juice
• handful of mint leaves (optional)
• 1/2 a teaspoon of sugar
• 1/2 a teaspoon of cumin powder
• salt to taste (start with 1/2 teaspoon, add more if necessary)
• green chili to taste

Instructions:

1. Can use a blender, magic bullet, nutribullet, vitamix etc, whatever you have.
2. Start by blending the onion and lemon juice.
3. Then throw everything else in. If using a blender, take the leaves off the stems, if using something more powerful you can leave the stems in.
4. If using a magic bullet, the grinder blade works better.
5. Can add a little bit of water if the blender is getting stuck.
6. Once everything is blended, let sit in the fridge for a couple of days, the flavor will improve.