Chana masala

Chana masala

Ingredients: 1 can garbanzo beans 1/4 medium onion chopped 1/4-1/2 tsp garam masala 1 tsp coriander powder 2 cloves garlic minced 1/2 inch ginger chopped 1/2 tsp salt or to taste 1/2 – 1 green chili chopped 1/4-1/2 tsp amchoor (or can replace with lemon 

Cumin and dill salmon skewers

Cumin and dill salmon skewers

Ingredients: 1 lb salmon 1 teaspoon powdered garlic 3/4 teaspoon ginger powder 1/4 teaspoon turmeric 1 teaspoon cumin powder 1/2 teaspoon amchoor (dried green mango powder, if you don’t have it, it’s okay to leave out) 1/4 teaspoon pepper 1/2 teaspoon salt Anywhere from 1/2 

Creamy scrambled eggs

Creamy scrambled eggs

Instructions: Put pan on very low heat. Crack 1 egg in pan, break yolk and mix with spatula. Add thin square of butter, 2 tablespoons of milk, and cheese to taste (I normally do 1/2 a slice), and mix. Keeping the pan on very low 

Crispy tilapia with haldi etc.

Crispy tilapia with haldi etc.

Ingredients: 1 lb tilapia 1/4 tsp tumeric 1 tsp coriander powder 1/2 tsp amchoor (green mango powder) 1/2-1 tsp of garlic powder 1 tsp fish masala (shan spice mix for fish seasoning) 1/2 tsp salt 1/4 tsp pepper Instructions: Mix all of the spices. Then 

Mughlai Chicken

Mughlai Chicken

Ingredients: 1.5 tbsp oil 1.5 onions sliced into slivers 1/2 inch minced ginger 2 cloves minced garlic 1 lb chicken drumsticks 1/8 tsp ground tumeric 1/2 tsp ground cardamom 1 inch cinnamon stick 2 bay leaves 1/2 cup plain yoghurt 1 tbsp cashew nuts 1/4 

Lamb Koftas

Lamb Koftas

For the Kofta: Ingredients: 1 lb minced lamb 1/2 onion finely chopped 2-3 cloves of garlic 1/2 inch piece of ginger salt to taste, about 1 tsp per lb 1/2 tsp coriander powder 1/4 tsp cumin powder garam masala green chilli to taste Instructions: Grind 

Berman’s Blueberry Pie Crumble

Berman’s Blueberry Pie Crumble

Recipe from Jon and Audrey: Ingredients: 1 1/2 cups of flour 1/4 pound softened butter 1 box of blueberries 1 tsp of cinnamon 2 tbsp of melted butter 1/2 tsp of salt ice water 1/3-1/2 cup of sugar 2 tbsp flour 1 tbsp lemon juice 

11-10-2018 pasta with parsley pesto

11-10-2018 pasta with parsley pesto

– 3 bunches of parsley – teaspoon of salt – 2-3 cloves garlic – 1 cup walnut oil – crushed walnuts

Chicken Kabobs

Chicken Kabobs

Ingredients: One pound ground chicken thigh 2 heaped tsp ground dehydrated onions 1 tsp garlic powder 3/4 tsp ginger powder 2 tsp shaan sheekh kabab mix 1 tsp cumin powder 1 tsp coriander powder 1/4 tsp garam masala 3/4 tsp salt Coriander leaves, finely chopped 

Coconut and mustard seed fish curry

Coconut and mustard seed fish curry

Ingredients: For the sauce: 1/2 teaspoon sindhi biryani spice 1 teaspoon garam masala (store bought) 1/2 teaspoon minced garlic 1 tablespoon fried onions 4 ounces diced/ground tomato 1/2 teaspoon salt (can adjust to taste) 1/4-1/2 teaspoon imli concentrate 1/2 can coconut milk 1/3-1/2 teaspoon cumin