Ingredients 1 inch minced ginger (1 tbsp if using for noodle soup version) 5-6 green elaichi (cardamom) pods (10 if noodle soup version) 1/4 – 1/2 tsp ground elaichi (cardamom) (1 tsp for noodle soup version) 1/4 tsp black pepper (1/2 for noodle soup version) …
Ingredients: 2 bunches of cilantro half an onion 2 teaspoons of chopped garlic 1 teaspoon of ginger paste tablespoon of lemon juice handful of mint leaves (optional) 1/2 a teaspoon of sugar 1/2 a teaspoon of cumin powder salt to taste (start with 1/2 teaspoon, …
Ingredients: 1 can garbanzo beans 1/4 medium onion chopped 1/4-1/2 tsp garam masala 1 tsp coriander powder 2 cloves garlic minced 1/2 inch ginger chopped 1/2 tsp salt or to taste 1/2 – 1 green chili chopped 1/4-1/2 tsp amchoor (or can replace with lemon …
Ingredients: 1.5 lbs chicken 1/4 cup shaoxing wine 2 tablespoons sesame oil 1.5 teaspoons sugar 1/8 cup dark soy sauce 1 tablespoon light soy sauce 1/8 cup water 6 cloves garlic (or more if you like) 1-2 inches of ginger (depending on preference) 4-5 stalks …
Ingredients: 1.5 tbsp oil 1.5 onions sliced into slivers 1/2 inch minced ginger 2 cloves minced garlic 1 lb chicken drumsticks 1/8 tsp ground tumeric 1/2 tsp ground cardamom 1 inch cinnamon stick 2 bay leaves 1/2 cup plain yoghurt 1 tbsp cashew nuts 1/4 …
For the Kofta: Ingredients: 1 lb minced lamb 1/2 onion finely chopped 2-3 cloves of garlic 1/2 inch piece of ginger salt to taste, about 1 tsp per lb 1/2 tsp coriander powder 1/4 tsp cumin powder garam masala green chilli to taste Instructions: Grind …
Recipe from Jon and Audrey: Ingredients: 1 1/2 cups of flour 1/4 pound softened butter 1 box of blueberries 1 tsp of cinnamon 2 tbsp of melted butter 1/2 tsp of salt ice water 1/3-1/2 cup of sugar 2 tbsp flour 1 tbsp lemon juice …
Ingredients: One pound ground chicken thigh 2 heaped tsp ground dehydrated onions 1 tsp garlic powder 3/4 tsp ginger powder 2 tsp shaan sheekh kabab mix 1 tsp cumin powder 1 tsp coriander powder 1/4 tsp garam masala 3/4 tsp salt Coriander leaves, finely chopped …
Ingredients: For the sauce: 1/2 teaspoon sindhi biryani spice 1 teaspoon garam masala (store bought) 1/2 teaspoon minced garlic 1 tablespoon fried onions 4 ounces diced/ground tomato 1/2 teaspoon salt (can adjust to taste) 1/4-1/2 teaspoon imli concentrate 1/2 can coconut milk 1/3-1/2 teaspoon cumin …
